{"title":"Khaos Wine Collection","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePassion, Soul and Pride are feelings that give life to these great Wine Expressions.\u003c\/span\u003e\u003c\/em\u003e","products":[{"product_id":"trebbianello-2018","title":"Trebbianello 2018 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eA very pleasant expression of Trebbianello, an ancient clone of Valtenesi, in a very savory version.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Trebbianello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Second level pebbly morainic terrain (230 meters above sea level) with medium concentration of limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Grapes harvested by hand - Fermentation in steel - Weekly battonage carried out for one year - 18 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Straw yellow of excellent brightness with evident greenish notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Extremely floral wine, fine, with a nice vegetal, lymphatic background, a little bit of flint and a slight pungency of mustard, of mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e On the palate it is rather polite, with excellent initial softness, it is smooth without harshness; the finish is of good length, with a return of citrus, grapefruit and pomelo aromas \u003cem\u003e.\u003c\/em\u003e Warming up, more chalky, mineral notes and talcum powder are highlighted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e 4800 plants \/ ha YIELD PER PLANT 0.8 kg per plant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Serve at a temperature of 15\/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630014005414,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/trebbianello.jpg?v=1666264994"},{"product_id":"copia-del-trebbianello-2018","title":"Rosè Shyraz Legno 2019","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eIf there is a wine of life, surely this is it.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e Shyraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e Third level pebbly morainic terrain (300 meters above sea level) with a high concentration of limestone.\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eInter-grape pressing - Fermentation of the must in new barriques for about a month - Racking into second-year Tonneau for aging which lasts about 24 months - Refining in bottle for a year, the free-run must was put into 500 LT tonneau and racked after the first month and put back in the same containers and left to refine for two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eCoppery onion skin, bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eNose with strong intensity, the spiciness of the vine is well highlighted, the pepper is clear, as is the floral part, of acacia and geranium; currant and raspberry make up the fruity part, which then widens towards blood orange and pomegranate; the toasting is only hinted at.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it is very savory, it fully represents the territory where it is born, combining salinity with lightness. On the palate the toasting is slightly more pronounced, the aromas change and the fruit becomes more yellow and ripe, nectarine peach and apricot, aromas of officinal herbs also emerge. Excellent length but with a light, gentle, polite expressiveness. Gastronomic wine, capable of adapting to many foods due to its excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants \/ ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 12\/13 ° C. We recommend using the Riedl Nebbiolo glass\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630015152294,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/rosesyrah2016.jpg?v=1666265053"},{"product_id":"copia-del-rose-shyraz-legno-2016","title":"Manzoni Bianco Anfora 2016 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eMaceration that has left the elegance of the grapes intact. Wine that, despite having already turned 5, is out of the scale of time\u003c\/em\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eWhite Manzoni\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly moraine\u003c\/span\u003e \u003cspan\u003e(300m asl) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eSelection of hand-picked grapes from the Cru Brusadilì vineyard - Destemming with light crushing - Fermentation in amphora (1600L) on the skins with Maceration until 02\/14\/2017 - No sulfur dioxide, no yeasts - Racking of the free-run wine and racking in steel for a week - About 2 years of aging in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBright straw yellow, which maintains some greenish nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eNose of elegant impact, aromas of plum, gooseberry, almond and green walnut. It reveals itself gracefully, opens slowly, balsamic notes emerge, of green tea, bergamot, sage; slowly the semi-aromatic vine rises to the throne, indulging itself more generously; the floral notes are well present, the nuts become sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThe delicate tannic note is very pleasant in the mouth, the freshness re-emerges very well, the trail is long and confirms the olfactory characteristics, the nuts, the citrus peel, the grape skin. Upon re-tasting the balsamic expression becomes more evident, the length is beautiful, the mouth extremely clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTS DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants\/ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 15\/16 °C. The use of the Zalto Universal glass is recommended\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630045429926,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/manzonianfora.jpg?v=1666265163"},{"product_id":"copia-del-manzoni-bianco-anfora-2016","title":"Manzoni Legno 2018 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePowerful, very Savory, with very pleasant Freshness. Wine that has no difficulty staying in the glass\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eWhite Manzoni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly morainic soil (300 meters above sea level) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eGrapes harvested by hand from the Cru Brusadilì vineyard - Destemmed with light pressing - Fermentation of the must in new barriques for a month - Transfer into second year barriques for aging which lasts just over a year - aging in the bottle for a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eShiny golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eExplosive nose, at first glance reminiscent of the fusion of wood and mandarin Great salinity on the nose, iodized notes, of shell water; then aniseed herbs, star anise, sesame seeds, licorice are added. A great future for this wine which, as far as the fruit department is concerned, expresses toasted hazelnuts, cashews and baked peaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it is powerful, rich, very sapid, with very pleasant freshness. The dry effect of the tannins of the wood is still evident and will make the wine much more refined and elegant with a suitable evolution. Long persistence reminiscent of toasted cereals, bitter honey, rhubarb, roots and bark, all connected by excellent salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTS DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants\/ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 15\/16 °C. The use of the Bormioli Inalto or Borgogna Zalto glass is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630065451174,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/manzonilegno.jpg?v=1666265117"},{"product_id":"copia-del-manzoni-legno-2018","title":"Groppello Amphora 2015 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eGroppello\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly morainic terrain\u003c\/span\u003e \u003cspan\u003e(300 meters above sea level) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eFermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration).\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eApproximately 2 years of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eTransparent, crystalline garnet, looks to orange tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThe glass that best enhances its sweet tones is Bormioli INALTO. The spiciness of Groppello comes out immediately, combined with the aromas of macerated and processed fruits; the drupes, the black olives, the peach stone come out, sometimes showing pine resin, dried lavender, a mixture of forest and meadow. The aroma benefits from a certain oxygenation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it has the balsamic freshness in evidence, the acidity still well structured, the long-limbed body, tapered but not at all submissive. In the finale, salinity, stamp of the territory, returns for the umpteenth time. Average length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants \/ ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eServe at a temperature of 15\/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630095433894,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/groppello.jpg?v=1666265216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/collections\/logo_Khaos_nero.png?v=1666271664","url":"https:\/\/shop.passeggero.eu\/en\/collections\/khaos-wine-collection.oembed","provider":"Passeggero Padenghe Sul Garda","version":"1.0","type":"link"}