{"title":"Natural Wines","description":"","products":[{"product_id":"nsa-no-sulphite-added","title":"NSA - No Sulphite Added Annata 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs tradition teaches: natural and sulphite-free.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003cbr\u003e\u003c\/strong\u003e Rebo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003e Garda Rosso DOC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond-level pebbly moraine soil (200 mt asl)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSingle Guyot pruned at 6 Buds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e 5000 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e 1.2 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eHand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20\/24 days – Malolactic fermentation in steel tanks for about 20 days - Maturation in steel tanks for about 6 months – Immediately bottled to avoid oxidation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts outer edge is a clear ruby red colour with violet glints. The structure of the ends is medium-bodied and the glyceric core has a good consistency, viscosity is denoted by observing the walls of the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose, the olfactory sensations are audacious and strong, the red fruit is wide and moderately ripe, with hints of cherry and plum.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate it is broad and mouth-filling, extremely vinous. In the mouth, textures of strawberry and plum are interwoven, giving freshness and softening the warmth of the red fruits of Rebo variety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn pairing it is a wine that goes well with grilled red meat or a Fassona meat tartare.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003cbr\u003e\u003c\/strong\u003e Serve at a temperature between 14\/16°C in a large closed tulip-shaped glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRuby red, with bold notes of ripe red fruit, vinous and with strong tannin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43545021415590,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":43545021448358,"sku":"","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/NSA.jpg?v=1662385861"},{"product_id":"trebbianello-2018","title":"Trebbianello 2018 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eA very pleasant expression of Trebbianello, an ancient clone of Valtenesi, in a very savory version.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Trebbianello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Second level pebbly morainic terrain (230 meters above sea level) with medium concentration of limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Grapes harvested by hand - Fermentation in steel - Weekly battonage carried out for one year - 18 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Straw yellow of excellent brightness with evident greenish notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Extremely floral wine, fine, with a nice vegetal, lymphatic background, a little bit of flint and a slight pungency of mustard, of mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e On the palate it is rather polite, with excellent initial softness, it is smooth without harshness; the finish is of good length, with a return of citrus, grapefruit and pomelo aromas \u003cem\u003e.\u003c\/em\u003e Warming up, more chalky, mineral notes and talcum powder are highlighted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e 4800 plants \/ ha YIELD PER PLANT 0.8 kg per plant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e Serve at a temperature of 15\/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630014005414,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/trebbianello.jpg?v=1666264994"},{"product_id":"copia-del-trebbianello-2018","title":"Rosè Shyraz Legno 2019","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eIf there is a wine of life, surely this is it.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e Shyraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e Third level pebbly morainic terrain (300 meters above sea level) with a high concentration of limestone.\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eInter-grape pressing - Fermentation of the must in new barriques for about a month - Racking into second-year Tonneau for aging which lasts about 24 months - Refining in bottle for a year, the free-run must was put into 500 LT tonneau and racked after the first month and put back in the same containers and left to refine for two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eCoppery onion skin, bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eNose with strong intensity, the spiciness of the vine is well highlighted, the pepper is clear, as is the floral part, of acacia and geranium; currant and raspberry make up the fruity part, which then widens towards blood orange and pomegranate; the toasting is only hinted at.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it is very savory, it fully represents the territory where it is born, combining salinity with lightness. On the palate the toasting is slightly more pronounced, the aromas change and the fruit becomes more yellow and ripe, nectarine peach and apricot, aromas of officinal herbs also emerge. Excellent length but with a light, gentle, polite expressiveness. Gastronomic wine, capable of adapting to many foods due to its excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants \/ ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 12\/13 ° C. We recommend using the Riedl Nebbiolo glass\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630015152294,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/rosesyrah2016.jpg?v=1666265053"},{"product_id":"copia-del-rose-shyraz-legno-2016","title":"Manzoni Bianco Anfora 2016 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eMaceration that has left the elegance of the grapes intact. Wine that, despite having already turned 5, is out of the scale of time\u003c\/em\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eWhite Manzoni\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly moraine\u003c\/span\u003e \u003cspan\u003e(300m asl) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eSelection of hand-picked grapes from the Cru Brusadilì vineyard - Destemming with light crushing - Fermentation in amphora (1600L) on the skins with Maceration until 02\/14\/2017 - No sulfur dioxide, no yeasts - Racking of the free-run wine and racking in steel for a week - About 2 years of aging in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBright straw yellow, which maintains some greenish nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eNose of elegant impact, aromas of plum, gooseberry, almond and green walnut. It reveals itself gracefully, opens slowly, balsamic notes emerge, of green tea, bergamot, sage; slowly the semi-aromatic vine rises to the throne, indulging itself more generously; the floral notes are well present, the nuts become sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThe delicate tannic note is very pleasant in the mouth, the freshness re-emerges very well, the trail is long and confirms the olfactory characteristics, the nuts, the citrus peel, the grape skin. Upon re-tasting the balsamic expression becomes more evident, the length is beautiful, the mouth extremely clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTS DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants\/ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 15\/16 °C. The use of the Zalto Universal glass is recommended\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630045429926,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/manzonianfora.jpg?v=1666265163"},{"product_id":"copia-del-manzoni-bianco-anfora-2016","title":"Manzoni Legno 2018 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePowerful, very Savory, with very pleasant Freshness. Wine that has no difficulty staying in the glass\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eWhite Manzoni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly morainic soil (300 meters above sea level) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eGrapes harvested by hand from the Cru Brusadilì vineyard - Destemmed with light pressing - Fermentation of the must in new barriques for a month - Transfer into second year barriques for aging which lasts just over a year - aging in the bottle for a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eShiny golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eExplosive nose, at first glance reminiscent of the fusion of wood and mandarin Great salinity on the nose, iodized notes, of shell water; then aniseed herbs, star anise, sesame seeds, licorice are added. A great future for this wine which, as far as the fruit department is concerned, expresses toasted hazelnuts, cashews and baked peaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it is powerful, rich, very sapid, with very pleasant freshness. The dry effect of the tannins of the wood is still evident and will make the wine much more refined and elegant with a suitable evolution. Long persistence reminiscent of toasted cereals, bitter honey, rhubarb, roots and bark, all connected by excellent salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTS DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants\/ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eServe at a temperature of 15\/16 °C. The use of the Bormioli Inalto or Borgogna Zalto glass is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630065451174,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/manzonilegno.jpg?v=1666265117"},{"product_id":"copia-del-manzoni-legno-2018","title":"Groppello Amphora 2015 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eGroppello\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly morainic terrain\u003c\/span\u003e \u003cspan\u003e(300 meters above sea level) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eFermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration).\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eApproximately 2 years of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eTransparent, crystalline garnet, looks to orange tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThe glass that best enhances its sweet tones is Bormioli INALTO. The spiciness of Groppello comes out immediately, combined with the aromas of macerated and processed fruits; the drupes, the black olives, the peach stone come out, sometimes showing pine resin, dried lavender, a mixture of forest and meadow. The aroma benefits from a certain oxygenation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it has the balsamic freshness in evidence, the acidity still well structured, the long-limbed body, tapered but not at all submissive. In the finale, salinity, stamp of the territory, returns for the umpteenth time. Average length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants \/ ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eServe at a temperature of 15\/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630095433894,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/groppello.jpg?v=1666265216"},{"product_id":"origine","title":"Origine Annata 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAncestral method with mud, as tradition teaches\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003eIGT Benaco Bresciano Incrocio Manzoni\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003cbr\u003e\u003c\/strong\u003eIncrocio Manzoni\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eThird-level pebbly moraine soil (300 mt asl) with high concentration of limestone\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eSingle Guyot pruned at 6 Buds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4,800 per ha \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.8 kg per plant\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eAncestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3\/4 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow colour with straw-green glints, slightly cloudy as it is unfiltered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose is an explosion of fresh exotic fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePleasantly acidulous, salty. Perfectly imperfect.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal as an aperitif, surprising with fresh and medium-aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVICE TEMPERATURE\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eTo be served at a temperature between 8 and 10°C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43971436970150,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/Tavola_da_disegno_1.png?v=1740133750"},{"product_id":"forever-young","title":"Forever Young Annata 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA “Forever Young” wine like our Uncle Bortolo\u003c\/em\u003e.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGRAPE VARIETY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eMerlot - Rebo\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAPPELLATION\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eGarda Rosso\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eClayey soil.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRAINING SYSTEM\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eGuyot\u0026nbsp;monolateral with 6 gems.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANT DENSITY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e4500 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYIELD PER PLANT\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e1 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eShort maceration of the destemmed grapes on the skins for 2-3 days, followed by racking. Fermentation continues in stainless steel without skins. The wine is then racked and bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBright ruby red.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOn the nose, the youthful, fresh, and fragrant undergrowth opens up an inviting and lively aromatic bouquet.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOn the palate, it presents itself with an enveloping smoothness and a medium structure, highlighting a vertical and fine elegance, accompanied by electric freshness, maintaining excellent tension and harmony.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIdeal as an aperitif or paired with lightly seasoned fish dishes or white meats.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTo be served at a temperature between 10-13°C.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBright ruby ​​color. Notes of fresh red berry fruit. Vertical, fresh, and bright.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":47652326670661,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/ForeverYoung.jpg?v=1710324100"}],"url":"https:\/\/shop.passeggero.eu\/en\/collections\/vini-naturali.oembed","provider":"Passeggero Padenghe Sul Garda","version":"1.0","type":"link"}