{"title":"Red wines","description":"","products":[{"product_id":"torrazzo","title":"Torrazzo Annata 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eLightness and cleanliness in a red wine of extreme elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVARIETY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e75% Groppello and 25% Marzemino\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003e Valtènesi Rosso DOC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond-level pebbly moraine soil (200 mt asl)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003cbr\u003e\u003c\/strong\u003eSingle Guyot pruned at 6 Buds\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e 5000 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e 1.2 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eHand-picked grapes – Maceration on the skins – Fermentation for 15\/18 days at 22\/24 °C – Malolactic fermentation in steel tanks for about 20 days – Maturation in steel tanks for about 6 months – Ageing in bottle for 3\/4 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClear ruby red colour, with well-distributed and intact texture, medium-bodied, glyceric core of good texture whose viscosity is noticed observing the walls of the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose, the smell sensations \u0026nbsp;are soft but distinct, opening with an initial aromatic impact of scents of wild berries and violet, with a subsequent progression of red berry fruits as the glass is swirled. In the mouth, the flavour is pleasant, surrounded by complex and unexpcted floral and fruity aromas, where cherry and raspberry stand out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts zippy spine of acidity, well integrated with the other elements makes \u0026nbsp;Torrazzo a fresh wine on the palate, softening the intense heat of Groppello and Marzemino fruit it comes from.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn pairing it is a wine that goes well with cold and hot dishes, suitable for the whole meal and as an everyday wine.\u0026nbsp;Surprising is its combination with fatty lakefish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo be served at a temperature of 14\/16°C in tulip-shaped wide-bowled glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRuby red, scents of wild berries and violet, fresh and with fine and elegant tannins.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43400184496294,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/torrazzo.jpg?v=1662385826"},{"product_id":"nsa-no-sulphite-added","title":"NSA - No Sulphite Added Annata 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs tradition teaches: natural and sulphite-free.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003cbr\u003e\u003c\/strong\u003e Rebo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003e Garda Rosso DOC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSecond-level pebbly moraine soil (200 mt asl)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSingle Guyot pruned at 6 Buds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e 5000 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e 1.2 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eHand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20\/24 days – Malolactic fermentation in steel tanks for about 20 days - Maturation in steel tanks for about 6 months – Immediately bottled to avoid oxidation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts outer edge is a clear ruby red colour with violet glints. The structure of the ends is medium-bodied and the glyceric core has a good consistency, viscosity is denoted by observing the walls of the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose, the olfactory sensations are audacious and strong, the red fruit is wide and moderately ripe, with hints of cherry and plum.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate it is broad and mouth-filling, extremely vinous. In the mouth, textures of strawberry and plum are interwoven, giving freshness and softening the warmth of the red fruits of Rebo variety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn pairing it is a wine that goes well with grilled red meat or a Fassona meat tartare.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003cbr\u003e\u003c\/strong\u003e Serve at a temperature between 14\/16°C in a large closed tulip-shaped glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRuby red, with bold notes of ripe red fruit, vinous and with strong tannin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43545021415590,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":43545021448358,"sku":"","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/NSA.jpg?v=1662385861"},{"product_id":"mille1","title":"Mille1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe wine no one will say no to\u003c\/em\u003e.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e50% Merlot 50% Rebo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003e Garda DOC Rosso\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePebbly moraine soil with clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003cbr\u003e\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e 5500 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e 1.7 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eHand-picked grapes – Vertical destemming – Cold pre-fermentation maceration for 24 hours at 8\/10°C – Alcoholic fermentation for 20\/22 days with 2 pumpovers on the skins – Racking followed by ageing of the wine in 500-litre tonneaux and 2000-litre wooden barrels for 8\/10 days – Bottle aging for 5 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMille 1 has an intense, almost blood-like red-purple colour, thick and compact, whose colour nuances verge on aubergine skin. Clean and with a generous body, it shows its extracts with a tight, full-bodied glyceric mass dripping from the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose is a peaceful invasion of floral scents such as cyclamen, violets and elderflower, followed by an explosion of fruity and spicy scents, above all blueberry and juniper, wood and cinnamon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the mouth, sweet and silky taste patterns interweave; moraine strawberry, gooseberry and plum jam alternate in a coordinated palate balance with saltiness and powerful structure. Slight notes of French oak essence quickly evaporate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGastronomic pairings with Mille 1 can be classic but also eclectic: grilled red meats, braised and roasted meats, or baked turbot with potatoes or pasta and beans with fried prawns, sweetbreads and stewed fifth quarter or baby octopus salad.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo be served at a temperature between 16 and 18° C in a wide-bowled close tulip-shaped glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRuby red, the bouquet opens with strong fruity notes, followed by light spicy notes in the finish, silky and soft on the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mille1","offers":[{"title":"0.75l","offer_id":43545015582886,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":43545015615654,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"3l","offer_id":43545015648422,"sku":"","price":73.0,"currency_code":"EUR","in_stock":false},{"title":"6l","offer_id":43545015681190,"sku":"","price":186.0,"currency_code":"EUR","in_stock":false},{"title":"9l","offer_id":43545015713958,"sku":"","price":296.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/MILLE1_cba2f937-2c59-434c-9388-6db879e5aaca.jpg?v=1776423374"},{"product_id":"nero-per-sempre","title":"Nero per Sempre Annata 2019","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThe red wine destined for an eternal life.\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRebo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGarda Rosso DOC\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003cbr\u003e\u003c\/strong\u003eSecond-level pebbly moraine soil with medium presence of limestone\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003cbr\u003e\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e 5000 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e 1.2 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e30 year-old vines - Hand-picked grapes - Cassette drying for 35-45 days in fruit cellar - Soft destemming – Fermentation at 22-24°C for 20 days - Maceration until the skins are exhausted for another 10-15 days - Wine flower racking – Aged for 15 months: 50% in stainless steel and 50% in 20 hl oak barrels and 5 hl tonneau - Elevage with 10 months rest in bottle.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a wine that shows a deep ruby-garnet color with purple hues. Clean and with a generous body, it shows its extracts with a tight, full-bodied glyceric mass that drips from the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose it is a peaceful invasion of aromas of ripe red fruits, nutmeg, cinchona, fresh pomace, followed by sensation of blackberries and plum jam. The olfactory spectrum closes with notes of cherries in spirit, dark chocolate and rhubarb.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the mouth it is a delight of red berries such as plums, blackberries durian, with an enveloping and silky finish. Strong and balanced between its fine tannic texture and tasting persistence; Nero per Sempre is, as a whole, a state-of-the-art wine in liquid form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gastronomic pairing is obviously perfect with grilled red meats cooked medium rare, roast wild game, lamb chops, but you can also dare with game meats with a great flavour such as duck speck or goose ham.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003cbr\u003e\u003c\/strong\u003eTo be served at a temperature between 16 and 18° C in a wide-bowled glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGarnet red, intense notes of ripe red fruit and spices, enveloping, pleasantly tannic and elegantly persistent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43545017647270,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":43545017680038,"sku":"","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"3l","offer_id":43545017712806,"sku":"","price":98.0,"currency_code":"EUR","in_stock":false},{"title":"6l","offer_id":43545017745574,"sku":"","price":216.0,"currency_code":"EUR","in_stock":false},{"title":"9l","offer_id":43545017778342,"sku":"","price":321.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/Tavoladadisegno5.jpg?v=1740143912"},{"product_id":"copia-del-manzoni-legno-2018","title":"Groppello Amphora 2015 ","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eGroppello\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROUND\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eThird level pebbly morainic terrain\u003c\/span\u003e \u003cspan\u003e(300 meters above sea level) with a high concentration of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eFermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration).\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eApproximately 2 years of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOR\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eTransparent, crystalline garnet, looks to orange tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThe glass that best enhances its sweet tones is Bormioli INALTO. The spiciness of Groppello comes out immediately, combined with the aromas of macerated and processed fruits; the drupes, the black olives, the peach stone come out, sometimes showing pine resin, dried lavender, a mixture of forest and meadow. The aroma benefits from a certain oxygenation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eOn the palate it has the balsamic freshness in evidence, the acidity still well structured, the long-limbed body, tapered but not at all submissive. In the finale, salinity, stamp of the territory, returns for the umpteenth time. Average length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e4800 plants \/ ha\u003c\/span\u003e \u003cspan\u003eYIELD PER PLANT\u003c\/span\u003e \u003cspan\u003e0.8 kg per plant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eServe at a temperature of 15\/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"Default Title","offer_id":43630095433894,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/products\/groppello.jpg?v=1666265216"},{"product_id":"forever-young","title":"Forever Young Annata 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA “Forever Young” wine like our Uncle Bortolo\u003c\/em\u003e.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGRAPE VARIETY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eMerlot - Rebo\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAPPELLATION\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eGarda Rosso\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eClayey soil.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRAINING SYSTEM\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eGuyot\u0026nbsp;monolateral with 6 gems.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANT DENSITY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e4500 plants\/ha\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYIELD PER PLANT\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e1 kg per plant\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eShort maceration of the destemmed grapes on the skins for 2-3 days, followed by racking. Fermentation continues in stainless steel without skins. The wine is then racked and bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBright ruby red.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOn the nose, the youthful, fresh, and fragrant undergrowth opens up an inviting and lively aromatic bouquet.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOn the palate, it presents itself with an enveloping smoothness and a medium structure, highlighting a vertical and fine elegance, accompanied by electric freshness, maintaining excellent tension and harmony.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIdeal as an aperitif or paired with lightly seasoned fish dishes or white meats.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTo be served at a temperature between 10-13°C.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBright ruby ​​color. Notes of fresh red berry fruit. Vertical, fresh, and bright.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":47652326670661,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/ForeverYoung.jpg?v=1710324100"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/collections\/Pratello_-188.jpg?v=1666272151","url":"https:\/\/shop.passeggero.eu\/en\/collections\/vini-rossi.oembed","provider":"Passeggero Padenghe Sul Garda","version":"1.0","type":"link"}