{"product_id":"origine","title":"Origine Annata 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAncestral method with mud, as tradition teaches\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPPELLATION\u003cbr\u003e\u003c\/strong\u003eIGT Benaco Bresciano Incrocio Manzoni\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003cbr\u003e\u003c\/strong\u003eIncrocio Manzoni\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOIL\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eThird-level pebbly moraine soil (300 mt asl) with high concentration of limestone\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAINING SYSTEM\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eSingle Guyot pruned at 6 Buds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePLANT DENSITY\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4,800 per ha \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYIELD PER PLANT\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.8 kg per plant\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eAncestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3\/4 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow colour with straw-green glints, slightly cloudy as it is unfiltered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose is an explosion of fresh exotic fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePleasantly acidulous, salty. Perfectly imperfect.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal as an aperitif, surprising with fresh and medium-aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVICE TEMPERATURE\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eTo be served at a temperature between 8 and 10°C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43971436970150,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/Tavola_da_disegno_1.png?v=1740133750","url":"https:\/\/shop.passeggero.eu\/en\/products\/origine","provider":"Passeggero Padenghe Sul Garda","version":"1.0","type":"link"}