{"product_id":"ottocento","title":"Ottocento Annata 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFrom the oldest vines of Lake Garda a surprising discovery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003cbr\u003e Tuchì\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELATION\u003c\/strong\u003e\u003cbr\u003e San Martino della Battaglia DOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSOIL\u003c\/b\u003e\u003cbr\u003e Slightly clayey pebbly moraine soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003cbr\u003e Single Guyot with 6 buds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDENSITY PER HECTAR\u003c\/strong\u003e\u003cbr\u003e 2000 plants \/ ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYIELD PER PLANT\u003c\/strong\u003e\u003cbr\u003e 1.2 kg per plant\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cbr\u003e80 year old vines - Hand-picked grapes - Soft pressing of the whole bunch – Static cold decantation - Batonage of the must on noble lees for 7 days - Fermentation of the flower must for 16 days - Maturation in stainless steel on noble lees for 6 months – – Bottle aging for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBright straw yellow, with elegant greenish reflections.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eIt is a great wine with a finely harmonious, floral and fruity bouquet, with typical notes reminiscent of bitter almond, pear, wild flowers and acacia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe taste is soft and velvety, moderately acidic, dry and well structured. The finish, incredibly persistent, is characterised by the typical and unmistakable hint of bitter almond that enhances the typical character of the variety.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is excellent when paired with S. Daniele raw ham and wonderful with vegetables, in particular with spring vegetables: asparagus, nettle, silene to be used in risottos and omelettes. It also goes very well with crustaceans: cicadas, prawns, scampi and lobsters because it has the right minerality to enhance their flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eTo be served at a temperature between 16 and 18° C in a wide-bowled glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow, intensely floral and silky, crisp when young and pulpy over time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADE IN ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Pratello","offers":[{"title":"0.75l","offer_id":43545044091046,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6203\/5110\/files\/ottocento_2026.jpg?v=1779794896","url":"https:\/\/shop.passeggero.eu\/en\/products\/ottocento","provider":"Passeggero Padenghe Sul Garda","version":"1.0","type":"link"}